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Interview with Philip Graham, fiction and cnf writer and co-founder of the journal Ninth Letter.

Prompt: This week's Write The Book Prompt is inspired by a passage from Philip Graham's new book, The Moon, Come to Earth, published by The University of Chicago Press. The following is the book's first paragraph, from the essay titled "I Don't Know Why I Love Lisbon."

The grilled sardines lying on my plate are much larger than the stunted little things packed in tins which go by the same name in the U.S., and their eye sockets stare up at the ceiling, where hanging light fixtures are shaped like gourds. The aroma of sardines led me here, the scent sharp at first as it hit the nose (perhaps too sharp), until the smoky complexities took over, akin-at least for me-to a bouquet of wine. I take another sip from my glass of vinho verde and peer up at the small square of the TV perched on a high shelf beside the restaurant's open door. The screen displays a smaller green rectangle of a soccer pitch, with the even smaller figures of the players racing back and forth.

Consider the middle passage, about the aroma of sardines, their sharp scent and smoky complexity, and how the passage is enriched by the details of scent. In your work, have you remembered to include smells? This week, look at heightening the power of description by way of scent. From perfume to overcooked eggs, pine needles to paint thinner. Be sure to let the smells into your writing, to present a richer, fuller presentation of the world you're trying to convey.

Good luck with this exercise and please listen next week for another...

Music credits: 1) “Dreaming 1″ - John Fink; 2) “Do Lado De Cá Do Mar” - Mario Laginha

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