Interview with Diane Imrie and Richard Jarmusz, co-authors of the new cookbook, Cooking Close To Home, and co-workers within Burlington, VT's Fletcher Allen Health Care Department of Nutrition Services.

Prompt: This week's Write The Book Prompt was inspired by my guests, Diane Imrie and Richard Jarmusz. Their cookbook, Cooking Close To Home, has a focus on harvesting local foods. Richard says that, "Life is a harvest of good local foods." In keeping with this theme, today's prompt has to do, metaphorically, with harvesting that which we have, rather than looking far and wide to import experience into our writing. This week, write something from your own life experience. Even if your primary genre is fiction, pull something from your life, disguise it, and bring it into your work. Here are three ideas to get you started:

  1. Write about a favorite teacher. Focus on setting as you write about being in his or her classroom.
  2. Write about your first best friend. Include sounds and smells as you write about this friendship.
  3. Write about a terrible vacation experience. Complicate what you write by including the one good thing that happened on the trip.

    Good luck with these exercises and please listen next week for another.

    Music credits: 1) “Dreaming 1″ - John Fink; 2) “Filter” - Dorset Greens (a Vermont band featuring several South Burlington High School students)

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