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Archive for the 'Food' Category

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Interview from the archives with Paul Kindstedt, UVM Professor and Vermont Author of Cheese and Culture, A History of Cheese and Its Place in Western Civilization (Chelsea Green).

This week’s Write the Book Prompt is to find an interesting lens through which to tell a story. Today on the show, we’ve heard about the history of the world as seen through the development of cheese in various cultures. In mid-January, before joining WBTV, Write the Book featured an interview with Gregor Hens, whose new book Nicotine tells the story of his life seen through the lens of an addiction to cigarettes. What lens can you offer to tell a story in a particularly unique and engaging way?

Good luck with your work in the coming week, and please listen next week for another prompt or suggestion.

Music Credit: Aaron Shapiro

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Posted in WritingPoliticsActivismCreative NonfictionMeditationNonfictionEnvironment,FoodNatureHistoryMemoirFarmingEssaysHealthgardening on Mar 15th, 2012

Vermont writer Tovar Cerulli, author of The Mindful Carnivore: A Vegetarian's Hunt for Sustenance, published by Pegasus Books.

Tovar Cerulli's website bio describes him as having had an "outdoorsy" boyhood. This week's Write The Book Prompt is to write about an outdoorsy experience. 

Good luck with this prompt, and please listen next week for another!

Music credits: 1) “Dreaming 1″ - John Fink; 2) “Filter” - Dorset Greens (a Vermont band featuring several former South Burlington High School students).

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Two interviews this week! The first, with former Williston Observer columnist, French-trained chef and memoirist Kim Dannies, whose new book is Everyday GourmetThe second, with best-selling author Sue Monk Kidd, whose book, The Invention of Wings, has just come out in paperback from Penguin.


This week’s Write The Book Prompt was generously suggested by my guest, Kim Dannies. Either use the following phrase for inspiration, or as a starting point: “He was slicing limes...” 

Good luck with this exercise, and listen next week for another.

Music credits: 1) “Dreaming 1″ - John Fink; 2) “Filter” - Dorset Greens (a Vermont band featuring several former South Burlington High School students. 

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2011 Interview with Vermont short story writer, Public Radio Commentator and businessman Bill Schubart about his collection, Fat People.

This week's Write the Book Prompt is to write honestly about what you perceive to be a physical imperfection of your own, and to find compassion in your description of that trait.

Good luck with this prompt and please listen next week for another.

Music credits: 1) “Dreaming 1″ - John Fink; 2) “Filter” - Dorset Greens (a Vermont band featuring several South Burlington High School students).

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University of Vermont Professor Paul Kindstedt, author of Cheese & Culture: A History of Cheese and its Place in Western Civilization, published by Chelsea Green.

Today’s Write The Book Prompt is to write about a dining experience involving cheese. Use the words salt, linen, grated, and shadow.

Good luck with this prompt, and please listen next week for another!

Music credits: 1) "Dreaming 1″ - John Fink; 2) "Filter" - Dorset Greens (a Vermont band featuring several former South Burlington High School students).

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Writer and Gardening Expert Charlie Nardozzi, author of Northeast Fruit and Vegetable Gardening, published by Cool Springs Press.

Today's Write The Book Prompt was inspired by my conversation with Charlie Nardozzi. You're digging in your garden and you find something. What do you find? What's its history? What's it worth? What will happen to your life as a result of finding this item? Write a poem, a scene, a story, or a paragraph about it. Good luck with this prompt, and please listen next week for another!

Music credits: 1) "Dreaming 1″ - John Fink; 2) "Filter" - Dorset Greens (a Vermont band featuring several former South Burlington High School students).

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Vermont writer Tovar Cerulli, author of The Mindful Carnivore: A Vegetarian's Hunt for Sustenance, published by Pegasus Books.

This week's Write The Book Prompt was suggested by my guest, Tovar Cerulli. Recall an experience with an animal, wild or domestic, from your childhood or teen years. Write the scene as you recall it, describing what occurred. Read your own description and consider: Are there additional layers of thought or feeling that are relevant? Do you want to work any of these into the scene? (Optional second round: Recall a more recent experience with an animal and write and consider that scene. What similarities or differences between the two scenes do you notice?)

Good luck with this prompt, and please listen next week for another!

Music credits: 1) “Dreaming 1″ - John Fink; 2) “Filter” - Dorset Greens (a Vermont band featuring several former South Burlington High School students).

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Vermont author Mark Pendergrast, whose latest book is Japan's Tipping Point: Crucial Choices in the Post-Fukushima World.

Inspired by our guest Mark Pendergrast's interest in Japan, this week's Write The Book Prompt is to fold an origami crane. If you get stuck in your writing, or are simply wanting an activity that keeps you thinking, but not struggling, folding an origami animal might help. You'll still be engaged in a creative act, but you'll be following a set list of instructions, which might free the author in you to continue working away from the computer keyboard. Below are a few links to origami paper folding (all from the same site, which seemed easy to follow and not full of annoying ads). You can also print the Write The Book logo I've included below that for colorful folding paper. Or use a sheet from your recycle bin: maybe a rejected poem or scene can have a second life as a crane, a frog, or a flower.

Good luck with this prompt, and please listen next week for another!

Crane

Flower

Frog

WTBLogo.jpg

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Vermont organic gardener and writer Ron Krupp, whose books are The Woodchuck's Guide to Gardening and Lifting The Yoke: Local Solutions to America's Farm and Food Crisis.

Today's Write The Book Prompt is to write about your eating habits or those of someone you know. You can journal about how those habits have changed for the better or worse, how education has played a role, whether organic and/or locally-grown foods are an important part of this person's diet, and why or why not.

Good luck with this prompt, and please listen next week for another!

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Ecologist and educator Amy Seidl, author of Early Spring: An Ecologist and Her Children Wake to a Warming World and Finding Higher Ground: Adaptation in the Age of Warming.

Today's Write The Book Prompt was suggested by my guest, Amy Seidl. First, read over this passage from her book, Finding Higher Ground:

"Peer into the natural world, one close at hand. Perhaps it is a city park whose paths are lined with oak or maple trees planted in the nineteenth century. Or maybe you are fortunate enough to walk in a remnant prairie with freshwater kettle ponds and migratory ducks, or an old-growth forest with trees whose gigantic trunks and canopies house thousands of species. Maybe you are walking in your own backyard, traversing an enclosed space that you've filled with daylilies, climbing roses, and garden beds filled with vegetables. All these places-the ones intended as sanctuary or refuge, the ones cultivated by gardeners, the wild places with no cultivators or patrons-all are experiencing the agitation of change."

Having read that passage, follow Amy's advice. Gaze out at the natural world-whichever one you find inspiring or, as Amy says, close at hand-and consider what you see and the adaptive realities that exist there. Now write about what you noticed, and your reactions to these observations. Were you surprised, awed, worried, impressed? Describe the changing world as you witness it, and the adaptation represented in what you've seen, and then describe how it moves you.

Good luck with this exercise and please listen next week for another.

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